Taste of India Menu

Deep fried bread (2 pieces) served with chana masala, home-made onion sauce and chutney

Crisp patties stuffed with potatoes and peas

Papdi chips drizzled with yogurt, garbanzo beans, potatoes, vada, chutney and spice

Puffed rice mix with onions, tomatoes and chutney.

Crisp puris with a portion of spicy mint flavored water, garbanzo beans and potatoes.

Fried potatoes, cauliflowers, onions, spinach in chick peas flour

Chicken cooked with bell peppers, onions and our tangy sauce

Deep fried whole wheat bread (2 pieces) served with chana masala, home-made onion sauce and chutney.

Samosa drizzled with yogurt, dhai vada, chutney and chole.

Dahi vada drizzled with yogurt, chaat masala and imly chutney.

Home-made cheese covered in chick peas flour then fried.

Samosa served with chana masala/garbanzo bean dip and chutney

Paneer cooked with bell peppers, onions and our tangy sauce

Crisp potato patties

Aloo tikki’s served with chole

Butter chicken, mix vegetable curry & rice

Palak paneer, mix vegetable curry & rice

Chana masala, mix vegetable curry & naan

Chana masala, mix vegetable curry & rice

Butter chicken, mix vegetable curry & naan

Palak paneer, mix vegetable curry & naan

Paneer cooked with onions, bell pepper in a rich tomato creamy sauce.

Spinach and paneer cooked with herbs and spices.

Variety of fresh vegetables cooked in curry sauce

Delicate paneer cooked with fresh tomato creamy sauce and spices

Green peas and home-made cheese cooked in our gravy sauce

Potatoes and cauliflower cooked with herbs, green peas and spices.

Scrambled paneer cooked with tomatoes, green peas, onions and spices.

Lentil cooked with tomatoes, onions, garlic and spices

Mix vegetable pakora covered in yogurt curry

Cheese ball cooked with nuts, green peas and curry sauce.

Paneer cooked with bell pepper, onions and our spicy sauce

Chopped cauliflower, cooked with tomatoes, peas, onions and spices.

A traditional dish. Mustard leaves cooked with herbs and spices.

Fresh vegetables cooked in flavorful creamy sauce, garnished with nuts

Spinach and garbanzo beans with cooked with herbs and spices

Mashed eggplant with tomatoes, onions, ginger and spices.

Flavorful paneer cooked in a karahi pan.

Paneer cooked with nuts in a sweet creamy sauce.

Special lentil cooked with tomatoes, onions and spices

Garbanzo beans made in our flavorful curry sauce.

Boneless chicken cooked in creamy tomato sauce.

Boneless chicken tikka cooked with onions, bell peppers in a creamy tomato sauce

Boneless chicken cooked in a flavorful curry sauce.

Chicken cooked with onions, bell peppers & tomatoes in a spicy red sauce

Chicken cooked in a flavorful creamy sauce, garnished with nuts.

Flavorful boneless chicken cooked in a karahi pan.

Spinach and chicken cooked with herbs and spices

Boneless chicken cooked with bell peppers, onions and our tangy sauce

Marinated chicken pieces cooked in a tandoor, garnished with fresh mint leaves, lemon wedge, and sliced red onions.

Minced chicken seasoned with a blend of spices and herbs, skewered and cooked in a clay oven

Lamb cooked with tomatoes and bell peppers in a creamy tomato sauce.

Spinach and lamb cooked with herbs and spices.

Lamb cooked with yogurt, tomatoes and onions and flavorful curry sauce.

Lamb cooked in a flavorful creamy sauce, garnished with nuts.

Lamb cooked with onions, bell peppers and tomatoes in a spicy red sauce

Boiled egg cooked in our special curry sauce.

Lamb cooked in our signature curry sauce.

Goat meat (bones in) cooked in seasoned curry sauce.

Basmati rice cooked with chicken, cashew nuts and raisins. Does not include any sides.

Steamed rice, offered with choice of hot, medium, or mild spice levels

Basmati rice cooked with fresh vegetables, cashew, nuts and raisins, onions and freshly chopped bell peppers. Does not include any sides

Basmati rice and paneer cubes cooked together with a blend of traditional spices. Does not include any sides

Cooked with green peas, nuts & raisins.

Basmati rice cooked with cubes of boneless lamb, cashew nuts and raisins, onions, freshly chopped bell peppers. Does not include sides

Goat biryani with aromatic spices, choice of hot, medium, or mild.

Naan topped with garlic.

Leavened bread baked in a tandoor oven and topped with butter.

Parantha with a potato.

Whole wheat flatbread, traditionally cooked on a tawa (iron griddle), offering a soft and chewy texture

Parantha with paneer (home-made cheese).

Roti baked in tandoor.

Unleavened flat bread made by pan frying whole wheat flour.

Gluten-free. Corn flour bread.

Deep fried whole wheat bread.

Deep fried white flour bread.

Naan with onion stuffing.

Naan with potato stuffing.

Made daily with cucumber and masala.

Creamy, homemade yogurt typically includes milk and cultures, offering a smooth texture and a cooling balance to spicy dishes

Pure, refreshing hydration in a bottle.

Traditional Indian drink with mango and yogurt.

Assortment of burfi and mithai, approximately 10-12 pieces

Approximately 10-12 pieces

Crisp, spiral-shaped sweets made from deep-fried batter, soaked in jaggery syrup for a rich, caramel-like flavor

1 pound

Soft, spongy balls made from Indian cottage cheese and semolina, gently simmered in a delicately sweet syrup

Deep fried cheese ball in syrup

Laddu, a traditional Indian sweet, usually consists of gram flour, ghee, and sugar, often enhanced with cardamom and nuts, formed into round balls

“Rich cheesecake without its crust” soaked in malai- dense sweet milk

Party must-have! Freshly made samosas, including the samosa roti! Vegetarian. Filled with potatoes, peas, spinach, cilantro and spices. Comes with set amount of both tamarind and mint chutney